Aloe Vera 99.5% Drinking gel with grape extract 2+1

Description

Aloe Vera 99.5% Drinking gel with grape extract

Aloe Vera 99.5% gel from DalVita is a product from the leaves of Aloe Vera Barbadensis Miler. The plant used is grown in Spain. The plants are grown in an ecologically clean environment – organically. No fertilizers, insecticides or herbicides are used in the growing process.

Clinical studies show that Aloe gel contains amino acids, vitamins, minerals, enzymes, polysaccharides and many other agents with a positive effect.

Aloe Vera gel has proven:

– immunomodulatory action
– normalizes the immune system
– has a positive effect on the gastrointestinal tract
– protects against microorganisms and improves the general physical and health condition of man
– eliminates fatigue
– acts for colds
– helps to normalize blood sugar levels
– helps for better health of your skin

The excellent quality of cultivation and production is controlled and confirmed by the International Scientific Council for Aloe (IASC).

ALOE VERA is a subtropical plant without a stem, which reaches a size of 100 cm. Aloe originates from North Africa, but thanks to its positive effects, it is now grown in many countries. The leaves of aloe are green, dense, with serrated edges and small spines. From the leaf we get a thick, gelatinous, transparent gel, which has a positive effect on health and is used as a dietary supplement. Aloe Vera heals and soothes the skin and for this reason the cosmetics industry uses it for its own purposes.

The quality of the raw material and the production process is guaranteed by numerous certificates and institutions.

Production process

Our special process and production conditions allow us to process Aloe Vera juice without losing any of the 200 active ingredients and more than 75 nutrients contained in the plant.

The gel in our product is produced using a new revolutionary technology, which is based on new scientific research and technological discoveries. In this way, Aloe juice retains its positive effects and quality. The technology is a combination of traditional manual processing and such phases of production that ensure the gel maintains a high degree of activity and action, while removing unwanted ingredients such as ALOIN. High quality is determined not only by the production technology, but also by the soil on which it is grown.

Our production method consists of the following steps: Collecting the leaves – Washing the leaves and removing the dirt – Cutting the top and bottom layer of the leaves and removing the thorns – Cutting the leaves – Aloe peels are returned to the plantations in the form of green manure – Grinding of Aloe
(inner flesh) – Microbiological analysis – Packaging and transport – DalVita